"Tapas" Iberian 100% ham, d.o. Huelva, hand-cutted Assorted iberian sausages Grilled Burgos blood sausage with caramelized onions Soft cheese cubes Dry manchego cheese cubes
Galician specialies Galician octopus Pork's ear galician style Galician ham with hot pepper and olive oil Galician tripe, O'cebreiro style Clams, steamed or grilled Steamed mussels or in sauce Grilled prawns Prawns with garlic Padron peppers
Classical Marinated tuna with red peppers and olives Cantabrian anchovies (6 pcs.) Grilled cuttlefish Andalusian squids Grilled squid Andalusian squid Calamari Russian salad Anchovies in vinegar "Bravas" potatoes "Grandma" croquettes (6 units) Handmade iberian ham croquettes (6 units) Handmade codfish croquettes (6 units) Handmade codfish fritters (6 units) Artichoke chips (in season) Scrambled eggs with iberian ham Scrambled eggs with potato and Burgos blood sausage Possed off's eggs "Tres Vilas" Nachos (nachos, cheddar, guacamole, pepper and onion, beans and jalapenos) Breaded chicken strips with honey mustard sauce Fried eggplant chips with a hint of molasses Yucca with huancaina sauce Toasted bread with tomato and olive oil (1 unit) Traditional Galician bread
Hot entrees "Grandma" cannelloni Spaghetti carbonara or bolognese Grilled vegetables with romesco sauce Galician broth (Thursday and weekend) Fish soup Paella (minimum 2 people) Seafood paella (minimum 2 people) Rice with lobster (minimum 2 people) Rice fisherman style (minimum 2 people) Fideua marinara, Empordà style
Meats Bull's tail Sirloin steak with foie, with raspberry sauce Sirloin steak with pepper or roquefort sauce Grilled beefsteak , with pepper or roquefort sauce (400g. approx.) Grilled beefsteak with pepper or roquefort sauce Maxi grilled steak (600g. approx.) Grilled rack of lamb Milanese ribs kid Milanese of veal steak Galician knukle
Fish and seafood Llauna's codfish with beans Codfish with ratatouille Grilled sole, "a la menière" or almond sauce Galician or basque style or grilled hake Monkfish grilled or with prawns
